A day in the mind of a would-be chef

PENNE FOR YOUR THOUGHTS?

For as long as I can remember, I have loved cooking. I went to culinary school for a while, and worked in restaurants for a few years. I had to quit because I wasn't making ends meet. It was the hardest decision I've ever made. So I decided to start blogging to continue my passion for food and cooking. Penne for your thoughts?